KULT, BIO Water Kefir Yuzu & Mandarin, 330ml
Yuzu & Mandarin Water Kefir - Bright, Low-Sugar Probiotic Tonic
Low Sugar - Naturally Fermented - Gut-Friendly
Bring citrus sophistication to your menu with Kult’s Yuzu & Mandarin Water Kefir. With only 2.4 g of sugar per 100 ml (≈8 g per 330 ml), this lightly sweet probiotic drink is fermented in Belgium to reduce sugar and enhance natural flavour. Ideal for HORECA service, health cafés, and brunch menus in Cyprus and Greece.
Key Benefits & Features
- Low sugar (≈8 g per bottle)
- Pure fermentation, no artificial additives or sweeteners
- Rich in live probiotic cultures
- 33 cl bottles in horeca-ready 12-pack
- Organic citrus ingredients: Japanese yuzu and mandarin
Serving Suggestions
Best served cold. Complements light brunch dishes, fresh salads, or makes a refined alcohol-free pairing on any wellness-oriented menu.
The Kult Promise
Handcrafted in Belgium, Kult’s water kefir is brewed with care and full fermentation to support gut health and refreshment with every sip, all for just 33 kcal per bottle.
Brand | Kult | ||||||||||||||
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SKU | 5419980250438 | ||||||||||||||
Pack Quantity | 12 | ||||||||||||||
Weight | 0.350000 | ||||||||||||||
Order Code | KUL-25043 | ||||||||||||||
Dietary Conditions | Non-GMO , Gluten-Free, Vegan, No Artificial Flavours , No Artificial Colors | ||||||||||||||
Best Before | May 19, 2026 | ||||||||||||||
Is grouped Product | Yes | ||||||||||||||
Nutritional Information | Ingredientswater kefir (filtered water, water kefir culture, cane sugar* (partially transformed by fermentation), lemon concentrate*), yuzu juice (0.7%)*, mandarin concentrate (0.5%)* *from organic agriculture For 100 mL:
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