Rå Hygge, BIO Tremella and Maitake Mushroom Coffee, Whole Beans, 227g
- Dual Extract Tremella & Maitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Dark roasted low-acid coffee with Tremella and Maitake mushrooms
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.
Ideal for a freshly ground strong filter coffee and also works for espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
Tremella and Maitake Mushrooms in coffee
We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as a filter or espresso ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
| Brand | Rå Hygge |
|---|---|
| SKU | 5700002156624 |
| Pack Quantity | 1 |
| Weight | 0.300000 |
| Order Code | HYG-15662 |
| Dietary Conditions | Non-GMO , Gluten-Free, Vegan |
| Best Before | Apr 22, 2027 |
| Is grouped Product | No |
Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.
It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.
Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.
Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).
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