Rå Hygge, BIO Lions Mane Coffee, Whole Beans, 100g
- Dual Extract Lions Mane Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Light-medium roasted low-acid coffee with Lion’s Mane mushroom
Organic gourmet coffee with a light and medium-bodied taste. Pleasantly complemented with earthy, rich umami flavor from Lion’s Mane.
Ideal for a freshly ground filter coffee or lighter espresso. Maintain a good vibe by indulging in two Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.
Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.
Lion’s Mane mushroom coffee acidity level
The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.
Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Lion’s Mane mushrooms in coffee
We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest. We matched the flavor profile of the mushroom with light-medium roasted coffee beans! The result is quite exquisite!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
100g / 3.5 oz. 8 cups per bag.
Our Lion's Mane mushroom coffee is also available as espresso ground or filter ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
| Brand | Rå Hygge |
|---|---|
| SKU | 5745000836024 |
| Pack Quantity | 1 |
| Weight | 0.100000 |
| Order Code | HYG-83602 |
| Dietary Conditions | Non-GMO , Gluten-Free, Vegan |
| Best Before | Apr 6, 2027 |
| Is grouped Product | No |
Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.
It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.
Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.
Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).
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