Rå Hygge, BIO Shiitake Mushroom Coffee, Espresso Ground, 227g
- Dual Extract Shiitake Infused
- Arabica Beans from Peru
- Roasted in Sweden
- Low Acidity (almost neutral pH)
- Gluten Free
- Non-GMO
- Vegan
- 100% Certified Organic
Medium roasted low-acid coffee with Reishi mushroom
Organic gourmet coffee with a balanced, medium-bodied taste. Earthy, subtle umami aroma derived from Reishi.
Perfect as a balanced filter coffee or lighter espresso. Sip slowly twice a day for a sense of balance and a calm energy boost. No jitters, easy on the tummy low-acid coffee delight.
Reishi mushroom coffee is the ideal daily ally for all coffee lovers searching for blissfully stimulated vitality and overall well-being.
Reishi mushroom coffee acidity level
The acidity level of the Reishi coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
As a functional mushroom, Reishi helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.
Reishi mushrooms in coffee
We only use dual-extracted Reishi mushroom extract to create this unique coffee blend for overall wellness. We matched the flavor profile of the mushroom with medium-roasted coffee beans and think we created the perfect combo!
Coffee beans from small farmers in Peru, roasted in Sweden
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Reishi (Ganoderma lucidum) dual extract (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Reishi coffee for one cup of low-acid mushroom coffee for pour-over, filter or French Press coffee. 7g for single shot of espresso. We recommend two cups per day.
Package:
227 g / 8 oz. 16 cups per bag for filter (32 shots of single espresso).
Our Reishi mushroom coffee is also available as whole beans or filter ground.
*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.
The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.
| Brand | Rå Hygge |
|---|---|
| SKU | 5745000836130 |
| Pack Quantity | 1 |
| Weight | 0.300000 |
| Order Code | HYG-83613 |
| Dietary Conditions | Non-GMO , Gluten-Free, Vegan |
| Best Before | Feb 14, 2027 |
| Is grouped Product | No |
Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.
It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.
Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.
Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).
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