Rå Hygge, BIO Tremella and Maitake Mushroom Coffee, Filter Ground, 227g

Retail Price
€9.77
Retail Price
€13.95
Order Code : HYG-15663
Availability: In stock
  • Dual Extract Tremella & Maitake Infused
  • Arabica Beans from Peru
  • Roasted in Sweden
  • Low Acidity (almost neutral pH)
  • Gluten Free
  • Non-GMO
  • Vegan
  • 100% Certified Organic

Medium-dark roasted low-acid coffee with Tremella and Maitake

Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma.

Perfect as stronger filter coffee or espresso. Enjoy twice a day for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.

Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee as a superb beauty blend and for a good reason.

Tremella mushroom coffee acidity level

The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.

The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms. 

The detailed taste profile of Tremella mushroom coffee

Our aim with our gourmet mushroom coffees is to create a harmonious balance between the inherent flavors of the coffee beans and the nuanced taste of the mushrooms. What sets the Rå Hygge mushroom coffees apart is a layered and complex taste profile in each blend that doesn't overpower the natural flavors of the coffee but rather adds depth and richness to the overall drinking experience. 

Tremella is valued for its ability to add a silkiness or smoothness to the coffee while Maitake offers an earthy and slightly nutty flavor profile, adding to the complexity.

Organic Peruvian coffee beans offer a well-balanced taste profile characterized by moderate acidity, medium body, and a range of flavor notes that can include chocolatey, nutty, fruity, and floral undertones. The mushrooms add subtle umami or herbal undertones contributing to the overall taste profile, introducing a unique and distinctive flavor note that differs from regular coffee. 

Coffee beans from small farmers in Peru, roasted in Sweden.

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

 

Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).

Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.

Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as whole beans or espresso ground.

 

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.

More Information
Brand Rå Hygge
SKU 5700002156631
Pack Quantity 1
Weight 0.300000
Order Code HYG-15663
Dietary Conditions Non-GMO , Gluten-Free, Vegan
Best Before Apr 22, 2027
Is grouped Product No
Conscious Hygge, Health, and Happiness are summarized vision of healthy eating and drinking. Rå Hygge tasty organic low-acid coffee with functional mushroom extracts is a unique creation, which helps you say goodbye to the jitters usually associated with caffeine. Instead, you can enjoy a balanced boost with sustained energy. Rå Hygge have created a method in their roastery for coffee blends with less acidity so that even those sensitive to caffeine could enjoy the hygge of coffee as whole beans or filter... Read more
My machine recommends against flavored coffee due to deposits in the grinder and brew unit. Would this be considered that? Answer: Depending on the quality of the grinder, there may be differences in how sensitive the machinery is to any alterations to the whole bean. We have a coating on the whole beans, so if yours is not a "Peugeot" type of grinding (mechanical), it might react to it. In this case, go for a pre-ground Rå Hygge blend. If you want an espresso ground, we recommend getting the beans fine ground at your coffee... Read more

Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug ​​or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.

It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.

Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.

Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).