Rå Hygge, BIO Lions Mane Mushroom Coffee, Espresso Ground, 227g

Light-medium roasted low-acid coffee with Lion’s Mane mushroom

Organic gourmet coffee with a light and medium-bodied taste. Pleasantly complemented with an earthy, rich umami flavor from Lion’s Mane.

At its best freshly brewed in espresso machines or stovetop espresso makers. Maintain a good vibe by indulging in two Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.

Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.

Lion’s Mane mushroom coffee acidity level

The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.

Lion’s Mane mushrooms in coffee

We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest. We matched the flavor profile of the mushroom with light-medium roasted coffee beans! The result is quite exquisite! 

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients:
Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).

Recommended dosage:
We recommend 7 grams of Lion’s Mane ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.

Package:
227 g / 8 oz. 32 single shots.
Our Lion’s Mane mushroom coffee is also available as whole beans or filter ground.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.