Kombucha is brewed tea, fermented in a controlled environment. The main ingredient in the fermentation process is SCOBY (symbiotic colony), which consists of various species of bacteria and yeast. We created the drink from a composition of SCOBY bacterial colony, herbal tea and natural spring water. We have made every effort to ensure that VIGO meets our high quality requirements without losing its nutritional value during the production process – to make it healthy and delight your taste buds with its unique flavor. We do not use sweeteners, or aspartame. VIGO is gluten-free, and the ingredients it contains promote a friendly environment for the development of probiotics, which benefit your immune and digestive systems.