Rå Hygge, BIO Tremella and Maitake Mushroom Coffee, Espresso Ground, 227g

Dark roasted low acid coffee with Tremella and Maitake mushrooms

Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.

Simply perfect for espresso machines or stovetop espresso makers. Enjoy a freshly brewed cup twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.

Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.

Tremella mushroom coffee acidity level

The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.

Tremella and Maitake Mushrooms in coffee

We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).

Recommended dosage:
We recommend 7 grams of Tremella ground espresso coffee for a single shot. Experiment with this and the recommendations of your coffee maker. We go for two to three cups per day.

Package:
227 g / 8 oz. 18 cups per bag.

Our Tremella mushroom coffee is also available as filter ground or whole beans.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.