Rå Hygge, BIO Tremella and Maitake Mushroom Coffee, Filter Ground, 227g

Medium-dark roasted low-acid coffee with Tremella and Maitake

Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma.

Perfect as stronger filter coffee or espresso. Enjoy twice a day for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.

Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee as a superb beauty blend and for a good reason.

Tremella mushroom coffee acidity level

The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.

The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms. 

The detailed taste profile of Tremella mushroom coffee

Our aim with our gourmet mushroom coffees is to create a harmonious balance between the inherent flavors of the coffee beans and the nuanced taste of the mushrooms. What sets the Rå Hygge mushroom coffees apart is a layered and complex taste profile in each blend that doesn't overpower the natural flavors of the coffee but rather adds depth and richness to the overall drinking experience. 

Tremella is valued for its ability to add a silkiness or smoothness to the coffee while Maitake offers an earthy and slightly nutty flavor profile, adding to the complexity.

Organic Peruvian coffee beans offer a well-balanced taste profile characterized by moderate acidity, medium body, and a range of flavor notes that can include chocolatey, nutty, fruity, and floral undertones. The mushrooms add subtle umami or herbal undertones contributing to the overall taste profile, introducing a unique and distinctive flavor note that differs from regular coffee. 

Coffee beans from small farmers in Peru, roasted in Sweden.

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).

Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.

Package:
227 g / 8 oz. 18 cups per bag.
Our Tremella mushroom coffee is also available as whole beans or espresso ground.

*In coffee, while acidity in taste refers to the perceived sensory experience, pH acidity represents the actual chemical acidity measured. A low pH value means a higher acidity level, for example, pure water is neutral with a pH of 7.

The lower the acidity level in coffee, measured by pH, the more your body will appreciate a more balanced boost generated by a cup of coffee. In other words, low-acid coffee can be a preferable choice for people sensitive to high acidity in coffee or those seeking a gentler option for their digestive system.