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Yes, all our products are HALAL certified .

We generally recommend taking them two hours apart.

Korean red ginseng can help improve the physical strength and immunity of the patient after cancer treatment, but it is recommended to consult a doctor first before consuming it. Studies have shown that patients undergoing chemotherapy after surgery for stomach and colon cancer experienced improved immunity after taking Korean red ginseng. A clinical study in colon cancer patients undergoing chemotherapy also showed a significant improvement in cancer-related fatigue after consuming Korean red ginseng .

Poor blood circulation is one of the common causes of cold hands and feet. For these cases, yes, Korean red ginseng helps blood circulation and can relieve hypersensitivity to cold in the hands and feet.

Many diabetic patients consume Korean red ginseng to relieve fatigue and maintain general well-being. Although studies have shown that Korean red ginseng helps improve glycemic control in diabetic patients and reduces complications such as fatigue and numbness in the hands and feet caused by diabetes, it is still best to consult a doctor before consuming the product. Special attention should be paid to new consumers. You should start with a reduced dose (for example, half or one third of the normal dose) and lengthen the intervals between each dose (for example, once every 2-3 days) for the first month. Check your body's response before slowly increasing the recommended daily dose. Note : Diabetes patients should check the sugar content listed on the Nutrition Facts label on the product packaging before consuming. If you suffer from severe diabetes that cannot be well controlled with diabetes medication or need to restrict your food intake, consult a doctor before consuming it.

Studies have shown that Korean red ginseng helps improve lipid metabolism, thereby lowering blood cholesterol. In a clinical study conducted with menopausal women, total cholesterol and LDL cholesterol levels were reported to decrease after 12 weeks of consuming Korean red ginseng. However, new consumers should be especially careful. You should start with a reduced dose (for example, half or one third of the normal dose) and lengthen the intervals between each dose (for example, once every 2-3 days) for the first month. Check your body's response before slowly increasing the recommended daily dose. Note : If you suffer from severe hypercholesterolemia, consult your doctor before taking Korean red ginseng.

Many people are under the misconception that increased blood pressure is a side effect of consuming Korean red ginseng . However, studies have shown that Korean red ginseng is beneficial as a safe therapeutic aid in regulating blood pressure when taken in conjunction with medications to treat hypertension. Special care should be taken with new users. You should start with a reduced dose (for example, half or one third of the normal dose) and lengthen the intervals between each dose (for example, once every 2-3 days) for the first month. Check your body's response before slowly increasing the recommended daily dose. Note : If you have severe hypertension or your blood pressure is not well controlled with medication, consult your doctor before taking Korean red ginseng .

In general, most traditional supplements can be taken within two hours of Western medications and supplements. However, consult a doctor or certified practitioner if you are taking any herbal medications or supplements to avoid any herb-drug or herb-herb interactions. Since Korean red ginseng has an inhibitory effect on platelet aggregation, you should be careful if you are taking antiplatelet drugs or warfarin.

In general, Korean red ginseng can be taken with all foods. However, TCM practitioners generally advise against using it with tea-based products (such as Chinese tea, green tea, milk tea, red tea, and black tea) or white radish, as these Food can neutralize the effectiveness of the herb. If you consume tea or white radish, you should do so two hours before or after taking Korean red ginseng. Also, avoid subjecting Korean red ginseng to high temperatures (particularly above 80°C), as this will destroy the active ingredients in the ginseng. After cooking, allow hot foods to cool for 10-15 minutes before mixing with Korean red ginseng extract or powder.. If using raw Korean red ginseng roots , use less heat to keep the water temperature around 85-95°C – do not keep the water boiling.

The estimated interval for LAVIVANT Korean Red Ginseng products is at least 30 continuous days of use. However, keep in mind that the results may vary from person to person depending on each person's body composition. It may also occur relatively more in frail or elderly people with reduced physical function, compared to healthy, young adults.

The recommended dosage on the packaging is intended for Korean consumers who consume Korean red ginseng from a young age. Since the climate and eating habits of those of us who live in Europe are different from those of Koreans, it is recommended that new consumers of Korean Red Ginseng start with a reduced dose (for example, half or one third of the normal dose). and lengthen the intervals between each dose (once every 2 or 3 days) during the first month. Check your body's response before slowly increasing the recommended daily dose. It is also recommended to drink at least 8 glasses of water a day and follow a balanced diet. Although side effects are rare and unusual, reduce the dose or discontinue use if you are not sure.