Ra Hygge FAQs

Mushroom coffee tends to have lower acidity compared to traditional coffee. This can benefit individuals with sensitive stomachs or acid reflux, as it may cause less irritation and discomfort.

Our patented post-roasting process for adding mushrooms shows that the acidity is as low as pH 6,5 (compared to normal coffee with pH 3-5).

Just prepare your Rå Hygge coffee just like you would prepare any regular coffee, depending on the type of brew you have. Our selection includes whole beans or filter ground for plunger jug ​​or pour-over. Lion's Mane and Reishi are lighter roasts; some prefer a slightly higher dosage for a more pungent taste.

It all depends on your personal coffee preference, so we strongly recommend experimenting until you find a flavor that fits your tastebuds.

My machine recommends against flavored coffee due to deposits in the grinder and brew unit. Would this be considered that?

Answer: Depending on the quality of the grinder, there may be differences in how sensitive the machinery is to any alterations to the whole bean. We have a coating on the whole beans, so if yours is not a "Peugeot" type of grinding (mechanical), it might react to it. In this case, go for a pre-ground Rå Hygge blend.

If you want an espresso ground, we recommend getting the beans fine ground at your coffee store.

Conscious Hygge, Health, and Happiness are summarized vision of healthy eating and drinking. Rå Hygge tasty organic low-acid coffee with functional mushroom extracts is a unique creation, which helps you say goodbye to the jitters usually associated with caffeine. Instead, you can enjoy a balanced boost with sustained energy.

Rå Hygge have created a method in their roastery for coffee blends with less acidity so that even those sensitive to caffeine could enjoy the hygge of coffee as whole beans or filter coffee.